saansaturday: (swoon)
([personal profile] saansaturday Monday, 12 December 2005 23:31)
Tonight I made a pizza with sauteed red potatoes, kalamata olives, anchovies, roasted garlic, garlic oil and mozzarella. I *love* potatoes on pizza.

From: [identity profile]


Okay, pizza with olives I grok. Potatoes?!? Can you give me an idea what kind of texture we're talking about here? I'm seeing a starch covered starch bottomed food and am wondering how that works. Now, being a guy who adores double fried pom frites with brown gravy, I can mostly get behind this concept... but still wondering.

From: [identity profile]

Re: Interestinnnnnnnnnnnnnnnng

Never had it... that's the problem with remaining in the States... lack of real food options. It does sound worth trying next time I make pizza!


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