I'm coming down with some sort of sore throat/cough/fever/wooziness sickness and this evening I no longer had any desire to eat what I had planned for dinner. I didn't have a lot of ingredients to work with but I came up with a delicious and soothing soup.
3 cups chicken broth
1/3 cup wild rice, rinsed and drained
3 green onions, thinly sliced
1 cup milk
2 Tbsp flour
1 tsp. dried thyme, crushed
about 1/4 tsp. spicy (not sweet!) paprika
about 1 cup sliced ubiquitous brown mushrooms
salt, to taste
Combine the broth and rice in a medium saucepan, bring to a boil, reduce the heat, cover and simmer for 40 minutes. Stir in the green onions and simmer another 8 minutes or so, then stir in the mushrooms, thyme and paprika. Whisk the flour and milk together in a bowl or large cup. After another 3 minutes or so, pour this mixture into the soup, slowly, while stirring. Bring back to a low boil and continue stirring until it has thickened a bit.
3 cups chicken broth
1/3 cup wild rice, rinsed and drained
3 green onions, thinly sliced
1 cup milk
2 Tbsp flour
1 tsp. dried thyme, crushed
about 1/4 tsp. spicy (not sweet!) paprika
about 1 cup sliced ubiquitous brown mushrooms
salt, to taste
Combine the broth and rice in a medium saucepan, bring to a boil, reduce the heat, cover and simmer for 40 minutes. Stir in the green onions and simmer another 8 minutes or so, then stir in the mushrooms, thyme and paprika. Whisk the flour and milk together in a bowl or large cup. After another 3 minutes or so, pour this mixture into the soup, slowly, while stirring. Bring back to a low boil and continue stirring until it has thickened a bit.