pizzzzzzza

[saansaturday]

Tonight I made a pizza with sauteed red potatoes, kalamata olives, anchovies, roasted garlic, garlic oil and mozzarella. I *love* potatoes on pizza.

Comments

Interestinnnnnnnnnnnnnnnng

[technomage.livejournal.com]

Okay, pizza with olives I grok. Potatoes?!? Can you give me an idea what kind of texture we're talking about here? I'm seeing a starch covered starch bottomed food and am wondering how that works. Now, being a guy who adores double fried pom frites with brown gravy, I can mostly get behind this concept... but still wondering.