avocado, kalamata olive, feta and cherry tomato wraps

[saansaturday]

Wraps are summer goodness!



The inspiration for this meal was this container of kalamata olives fresh from Greece that V brought home last Friday.





I minced some chives and parsley...


(notice my glass of wine is, sadly, already empty!)


...for a green goddess dressing (herbs, mayo, sour cream, lemon juice, rice wine vinegar, salt, pepper).


Oh! These are beautiful tomatoes! An impossibly delicious avocado lies in wait of my knife.


(Notice that I've refilled my wine, so the mad cooking can resume).


Could they possibly be more beautiful when they're cut up? Oh my! I think so!


I have a great way of seeding olives...I turn them upright and gently smash them against my cutting board. Sure, it's messy, but being messy is part of the fun! The seeds come right out, generally with a few pieces of olive-flesh still clinging to them...so the seeds go right into my mouth! Why waste such deliciousness?


I don't even have everything in the bowl yet, but I have to take a photo, it looks so pretty!


Ah, my lovely beloved avocado. This avocado was perfectly ripe and creamy and eating it was like SEX.


I dressed the veggies and feta...


We placed burgundy lettuce on top of flour tortillas, then added the dressed veggies.


YUM!

Comments

[saansaturday]

Thanks! It turns out that I really enjoy taking pictures of food! Who knew I could take decent photos? Not me! It only took a good camera to convince me though. :)

I'm in such a lovey-happy mood, so *hugs* and LOVE to you!

[spsh.livejournal.com]

yummy looking indeed! of course, i must add that the last picture looks a little, um, suggestive! i swear though, this is not the only thing that is ever on my mind!

[saansaturday]

I like that my photos made you think about sex!