Spaghetti alla Carbonara

I just typed this up for elsewhere and even though it's such a simple recipe that everyone should know, maybe some of you don't. So I'll repeat it here. :)

My favorite fast/easy dinner is Spaghetti alla Carbonara.

You'll need:
3 eggs
1/2 cup or more Parmesano Reggiano (or half Pecorino Romano and half Parmesano Reggiano)
about 125 grams of pancetta (or prosciutto), chopped in small cubes
500 grams spaghetti
about 1/4 cup extra-virgin olive oil
garlic (as much as you like), sliced very thin
about 1/2 cup dry white wine
salt and pepper

Bring a pot of water to boil for the pasta. Meanwhile break the eggs into a bowl, add the cheese and whisk. I also go ahead and add my salt and pepper at this time but the first time you make it you should add them at the end so you can find out by tasting how much you like.

Salt the water, add the spaghetti, and cook until just under al dente.

Meanwhile heat a large frying pan over medium, add the olive oil, then add the pancetta and sauté until it's crispy, about 4 minutes. Add the garlic and sauté another minute. Add the wine and let it reduce while the spaghetti continues cooking.

When the spaghetti is nearly done, drain it and add it to the pan with the pancetta and garlic with a bit of its cooking water. Stir until the spaghetti is cooked to your liking. Dump the contents into the bowl with the eggs, stir, and add salt and pepper to taste. Yum. :)