Pizza with pink kiss apples, caramelized onions, mascarpone and gorgonzola

Inspired. I cooked onions slowly until they began to brown at the edges, then added a small spoonful of brown sugar and just a tiny dash of grated nutmeg, turned up the heat, and continued cooking until they were dark and caramelized. Then I pushed all the onions to one side of the pan and melted about a tablespoon of butter in the other side. I brushed this onion-infused melted butter over a pizza crust (ready-made, but still good), then topped it with sliced apples, mascarpone and gorgonzola cheese and the caramelized onions. Gods, it may have been the best pizza I've ever had.

Pappardelle con Sugo di Coniglio

What kind dinner does one cook the night after a success such as my pizza? Bunnies!

Pappardelle with Rabbit Ragu

4 rabbit shoulders
sea salt and fresh ground black pepper
1/4 cup olive oil
1 anchovy
1 medium onion, diced
2 small carrots, diced
1 stalk celery, diced
3 dried peperoncino, crushed
about 9-13 cloves garlic, minced
2 Tbsp tomato paste
about 1 cup Chianti
1 can whole tomatoes
about 1 cup chicken stock
2 bay leaves
2 tsp. dried thyme
1 tsp. dried basil
pappardelle
Parmesano Reggiano

( recipe and a couple more photos )