pizzzzzzza

[saansaturday]

Tonight I made a pizza with sauteed red potatoes, kalamata olives, anchovies, roasted garlic, garlic oil and mozzarella. I *love* potatoes on pizza.

Comments

Interestinnnnnnnnnnnnnnnng

[technomage.livejournal.com]

Okay, pizza with olives I grok. Potatoes?!? Can you give me an idea what kind of texture we're talking about here? I'm seeing a starch covered starch bottomed food and am wondering how that works. Now, being a guy who adores double fried pom frites with brown gravy, I can mostly get behind this concept... but still wondering.

Re: Interestinnnnnnnnnnnnnnnng

[saansaturday]

Have you ever tried focaccia with potatoes? That's pretty common in Italy.

I slice the potatoes very thin and saute them until they're tender and a bit crispy. I enjoy both their texture (soft but still with a bit of bite) and flavor on pizza.

Re: Interestinnnnnnnnnnnnnnnng

[technomage.livejournal.com]

Never had it... that's the problem with remaining in the States... lack of real food options. It does sound worth trying next time I make pizza!