look at my loaf

I made up the shape on the spot--it's a spiral of two long strands of dough, which are also twisted around each other. I followed the recipe I've been using for Italian Bread (I finally decided that 2 tsp. salt was the right amount) but added 1 Tbsp. honey. The texture was much softer this time. V said he liked it better than regular Italian Bread. ( many photos of my bread )